Category: recipes
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Strawberry Chocolate Chip Muffins
My husband loves sweet snacks, but since I’ve been trying to lead a healthier life, it’s been a struggle to find the balance between having things he likes and things I can actually eat. These strawberry chocolate chip muffins are the perfect compromise for us. He can have 11 of them and I have a…
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14 Days of Recipes You’ll Love!
14 recipes in 14 days, starting Monday, January 29th, 2018. Join TreadlingHome in celebrating Valentine’s Day with 14 days of recipes you’ll love. COMMENTS? QUESTIONS? ADVICE? Let us know what you think of this content. Like, share, subscribe and comment below. Support TreadlingHome content by visiting the TreadlingHome Shop, or by making a monthly donation…
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Slow Cooker Ham and Beans
When the weather turns cold I am reminded of countless joyful memories from my childhood and college career. I was raised in South-Western Pennsylvania where the winters are notorious for being bitterly cold, and yet if you ask many, it can also be one of the warmest times of the year from helping each other…
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Pocket Pastries (Sweet)
Pocket Pastries, or Hand Tarts, are one of my favorite breakfast items. They are simple to make and you can please almost everyone using 1 simple recipe. This recipe will focus on the sweet variety (with jellies and jams) instead of the savory (eggs and meats). This recipe is made with our Never Fail…
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Mini Strawberry Pies
With Mother’s Day fast approaching, I thought that I would share one of my favorite recipes to make for any Spring or Summer event; Mini Strawberry Pies! I came up with this recipe last year when I was trying to find something that I could take to my brother’s for Mother’s Day dinner that his…
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Never Fail Pie Crust
Never Fail Pie Crust is a staple in my family. My mom got the recipe from her friend, and it has yet to fails us. It is delicate, soft and flaky, yet sturdy enough to stand up to any filling you put in it. You just won’t be able to wait to have another bite.…
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Traditional Sauerbraten with Gingersnap Gravy
HAPPY OKTOBERFEST EVERYONE!!! Now that that has been said, we can move on to one of my favorite parts of the Oktoberfest celebrations, the food. For those of you who think that Oktoberfest is just something that Germans do during the month of October to have an excuse to get drunk, you’re wrong…sort of. Oktoberfest…
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Kartoffel Kloesse (Potato Dumplings)
If you are making something like Sauerbraten with gingersnap gravy, it is almost mandatory to have kartoffel kloesse as one of your sides. Kartoffel kloesse are traditional German potato dumplings that can be served savory or sweet. They go with just about anything you would have mashed potatoes with and can be stuffed with sweet…
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Getting Started with Cast Iron
It is no secret that I use cast iron for almost everything. I only use cast iron, glass and stainless steel to cook with. You won’t find any of those “non-stick” things in my house. I was taught how to cook with cast iron from my dad, who learned from his mom and grandma and…
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World Famous Smoozy
Ok, so maybe it’s not “world famous”, but it is a favorite of my friends and family. I call it a “smoozy” because my husband was tired one day when he was getting ready for work and asked for a smoothie, but it came out “smoozy”, so that’s just what we call it now. I…
