Kartoffel Kloesse (Potato Dumplings)

Kartoffelkloesse---halb-und-halb-78

If you are making something like Sauerbraten with gingersnap gravy, it is almost mandatory to have kartoffel kloesse as one of your sides.  Kartoffel kloesse are traditional German potato dumplings that can be served savory or sweet.  They go with just about anything you would have mashed potatoes with and can be stuffed with sweet preserves or fresh fruits to have as dessert.  I like to have them strait up with some homemade apple butter.  This is a must have recipe for anyone who wants to make a traditional Oktoberfest feast, or just some good comfort food.

Kartoffel Kloesse (Potato Dumplings)

Ingredients: 1 1/2-2 1/4 lbs potatoes (russets work best because of their low moisture levels); 3.5-5.2 oz flour (as needed); 1-2 eggs, whisked; salt and a pinch of nutmeg.

Directions: Wash potatoes and boil in salted water unpeeled until fork tender.  Peel potatoes.  Mash potatoes with forks or put through a ricer if you have one.  Let cool.

In a medium sized bowl, mix potatoes, 3/4 of the flour, 1 egg, salt and nutmeg with fork to loosely combine.  Kneed dough quickly with hands.  Add more flour if needed to bring the dough to a soft, but not sticky consistency.  If the dough is still sticky, add more flour.  If you add too much flour, add the other egg.  This is a feel thing that you will get with time.  Do NOT make a stiff dough.  It won’t cook right.

kartoffel kloesse dough

Bring a large, wide pot of water to a steady boil.  Roll dough into lemon sized balls with hands and place in boiling, salty water.  gently simmer for 5-10 minutes, or until dumplings begin to float on top.  Remove dumplings with slotted spoon.  Cut one open to make sure that it is cooked through.  Remember, they stiffen as they cool, kind of like cookies.

gefuellte-kartoffelkloesse-rezept

Variation: To add a filling, roll the dough as directed and put a small indent in the ball with your thumb (see picture above).  Spoon in desired filling and pinch dumpling closed around it.  Follow directions above as normal.  You can fill them with preserves, fresh fruits, pie fillings or savory meats.

Potato dumplings-recipe

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3 thoughts on “Kartoffel Kloesse (Potato Dumplings)

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  1. With havin so much content do you ever run into any issues of plagorism or copyright infringement?
    My blog has a lot of completely unique content I’ve either authored
    myself or outsourced but it seems a lott of it is popping it up
    all over thhe web without mmy agreement. Do you know any techniques to help reduce content from being
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    Like

    1. Hi Samual, I haven’t really run into that problem as of yet. I would recommend putting a note on all posts to your blog that all traffic be routed back to your original post, or provide a link to the original post if it is being reference. Make sure that you address any issues with the people that are using your content without permission, and remember that as long as they site your blog as the source (with or without a link provided), it’s not considered plagiarism, because they gave you credit. I hope that helps you a little bit.
      ~Katie

      Like

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