Use 1 tablespoon of ground coffee per 2 cups of water. So I have a 12 cup drip pot and I use 6 tablespoons of grounds. This is true for all coffee types as well, basic and flavored. Also, I know it can be hard, but if you can let the coffee settle for 3-5 minutes after brewing, it is so much better.
You will need 1/2 batch of Never Fail Pie Crust for this recipe, you can find that recipe *here*. For the Full Cinnamon Blossom recipe tutorial, I’ve mad a convenient video. you can watch it […]
If there is one thing I know how to make it’s banana bread. I think I was about 4 or 5 the first time I can remember making with my mom. We were at the […]
I have tried all kinds of recipes in my endeavor to find something delicious. Over the years there have been some hits, with many more misses as I tried out more “fancy” sounding recipes. This […]
My husband loves sweet snacks, but since I’ve been trying to lead a healthier life, it’s been a struggle to find the balance between having things he likes and things I can actually eat. These […]
Pocket Pastries, or Hand Tarts, are one of my favorite breakfast items. They are simple to make and you can please almost everyone using 1 simple recipe. This recipe will focus on the sweet […]
Ok, so maybe it’s not “world famous”, but it is a favorite of my friends and family. I call it a “smoozy” because my husband was tired one day when he was getting ready for […]