Category: Breakfast

Start your day off right.

The Perfect Coffee 101: The Drip Pot

Use 1 tablespoon of ground coffee per 2 cups of water.  So I have a 12 cup drip pot and I use 6 tablespoons of grounds.  This is true for all coffee types as well, basic and flavored.  Also, I know it can be hard, but if you can let the coffee settle for 3-5 minutes after brewing, it is so much better.

Cinnamon Blossoms

You will need 1/2 batch of Never Fail Pie Crust for this recipe, you can find that recipe *here*. For the Full Cinnamon Blossom recipe tutorial, I’ve mad a convenient video.  you can watch it below 🙂 COMMENTS? QUESTIONS? ADVICE? Let us know what you think of this content. Like, share, subscribe and comment below….

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Banana Bread (Muffins)

If there is one thing I know how to make it’s banana bread.  I think I was about 4 or 5 the first time I can remember making with my mom.  We were at the kitchen table and she had gotten out a book that had recipes in it, something I wasn’t familiar with at…

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Blueberry Lemon Curd

I have tried all kinds of recipes in my endeavor to find something delicious.  Over the years there have been some hits, with many more misses as I tried out more “fancy” sounding recipes.  This one was definitely a hit. I found myself trying to find something to do with the massive amount of blueberries…

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Strawberry Chocolate Chip Muffins

My husband loves sweet snacks, but since I’ve been trying to lead a healthier life, it’s been a struggle to find the balance between having things he likes and things I can actually eat.  These strawberry chocolate chip muffins are the perfect compromise for us.  He can have 11 of them and I have a…

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Pocket Pastries (Sweet)

Pocket Pastries, or Hand Tarts, are one of my favorite breakfast items.  They are simple to make and you can please almost everyone using 1 simple recipe.   This recipe will focus on the sweet variety (with jellies and jams) instead of the savory (eggs and meats).  This recipe is made with our Never Fail…

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World Famous Smoozy

Ok, so maybe it’s not “world famous”, but it is a favorite of my friends and family.  I call it a “smoozy” because my husband was tired one day when he was getting ready for work and asked for a smoothie, but it came out “smoozy”, so that’s just what we call it now.  I…

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