With the Lent season in full swing, I thought I would mix up a family favorite for you that Josh and I love…Tuna Noodle Casserole. I added some goat cheese and a few spices and […]
Use 1 tablespoon of ground coffee per 2 cups of water. So I have a 12 cup drip pot and I use 6 tablespoons of grounds. This is true for all coffee types as well, basic and flavored. Also, I know it can be hard, but if you can let the coffee settle for 3-5 minutes after brewing, it is so much better.
For those of us in the United States this one might sound a little crazy, but just trust me on this one. There is a reason the British love their jellied meats. My Pepper Jelly […]
I find that often the simplest recipes are the best. This 3 ingredient wonder is Creamy Ranch Pork Chops. This dish is something I used to make in college and has quickly become one of […]
Feeling a bit monotonous after the New Year’s resolution diet? Yeah, me too. This healthy-ish recipe is sure to curb those comfort food cravings, while not throwing you too hard off the wagon. Cheesy Veggies […]
It’s 5 pm on Friday. You just got off work and your in-laws call saying they are coming over for dinner. “Oh crap! What am I going to make!?!” you think. Well don’t worry, we’ve […]
HAPPY OKTOBERFEST EVERYONE!!! Now that that has been said, we can move on to one of my favorite parts of the Oktoberfest celebrations, the food. For those of you who think that Oktoberfest is just […]