Use 1 tablespoon of ground coffee per 2 cups of water. So I have a 12 cup drip pot and I use 6 tablespoons of grounds. This is true for all coffee types as well, basic and flavored. Also, I know it can be hard, but if you can let the coffee settle for 3-5 minutes after brewing, it is so much better.
I know! Who knew there was so much to that thing you grab when you make a mess or want to take something out of the oven or off the stove? Well now you do.
Feeling a bit monotonous after the New Year’s resolution diet? Yeah, me too. This healthy-ish recipe is sure to curb those comfort food cravings, while not throwing you too hard off the wagon. Cheesy Veggies […]
If there is one thing I know how to make it’s banana bread. I think I was about 4 or 5 the first time I can remember making with my mom. We were at the […]
I got a call from one of my friends a couple weeks ago saying that I would be so proud of her because she finally got a cast iron skillet, but she was getting freaked […]
When my husband and I first decided that we were going to try to live a more earth friendly life, we started with our personal care items. We found something called a soap bag, or […]
Ok, so I haven’t really had the time to do too much knitting lately, but I did find this amazing tutorial for the Trinity Stitch. I love this website and follow their blog. This is […]